MOSTO

EVOO profile

Once again, a real masterwork. Mosto extra virgin olive oil can literally change a simple slice of roasted bread in a delightful culinary experience. Thanks to its generous aftertaste it is the ideal condiment to aromatise both vegetables and legumes that have a rather simple taste. It is excellent on “bruschetta” and on “pinzimonio”, two typical Italian antipasti. Mosto has been awarded for six consecutive times at the Oro Giallo contest.