Description
Ingredients
Pasteurized sheep’s milk, Lactobacilli, rennet and salt.
Beesewax coated
Pecorino is the Italian word for sheep’s milk cheese. The story of this delightful cheese begins on the first mountains of the Appennino, where high quality sheep’s milk is produced. Then the best cheese makers use their skills in order to obtain this gourmet cheese. Thanks to Pasquinoni beeswax packing, this fine cheese keeps all its qualities and people all around the world can taste the real Italian flavour.
