Description
Ingredients
Wine vinegar, concentrated grape must, cooked grape must
CONTAINS SULPHITES not added, naturally present in the raw materials
Acidity 6%
BALSAMIC VINEGAR OF MODENA IGP
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This balsamic vinegar of Modena IGP is obtained after a short ageing. It is perfect in order to add a sweet and sour touch to salads and crudités. It can be also used as an ingredient in the preparation of sauces.
Wine vinegar, concentrated grape must, cooked grape must
CONTAINS SULPHITES not added, naturally present in the raw materials
Acidity 6%