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The sweet hills of Rimini’s hinterland, caressed by a mild climate thanks to the sea, are one of the favourite environment to grow olive trees.
From the mixture of Correggiolo, Frantoio, Leccino olives and a small quantity of Moraiolo and Rossina olives, we obtain “DIAMONDS OF THE SWEEL HILLS IN RIMINI“.
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Harvesting has to be carried out without lacerating the epicarp to avoid fungal attacks; manual harvesting (picking) or with shaker machines, supported by big nets raised from the ground, represent the best methods for the olive end quality.
The right ageing of the fruit is given by the green-dark colour of the epicarp.
Processing times are very short to avoid after-harvesting events of respiration and transpiration, influencing negatively the quality of olives. |
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