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To produce high quality olive oil we choose the most beautiful olives from the hills around Rimini, where there is a suitable mild climate, thanks to the presence of sea breezes.
Following our vocation makes us tremendously proud to be able to produce an oil defined by doctors as NUTRACEUTICAL, that feeds, prevents and cures. Our efforts to obtain |
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| a special Extra-virgin oil in its organolectical composition are totally gratified by the benefits it gives to our body and yours. |
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Nowadays we are surrounded by a lot of clamour generated by several illnesses afflicting human beings, in particular tumours or various types of degenerative illnesses and severe diseases.
The daily pace and intensity of life lead us to accumulate stress, forgetting we have a natural ally for the prevention of our physical disorders and severe illnesses: i.e. a good and healthy diet.
We cannot expect to eat badly and then complain about the altered values in our blood tests; this is where it all starts!
Since birth our body is perfect in its functionality, with the passing of years we face irreversible ageing of tissues, cells and organs.
Scientific tests demonstrate the positive effects of regular consumption of fine Extra-virgin olive oil for health and for many parts of the body:
| Heart : it protects arteries and prevents heart attacks and cardiovascular illnesses |
| Liver: it inhibits the secretion of bile, improves the biliary emptying of the gall bladder preventing the formation of bilestones, and produces lower secretion activity in the pancreas. |
| Breast: reduces the risk of breast cancer by 45% |
| Hair and Face: in cosmetics it is used in beauty products to prevent wrinkles and make hair strong and bright |
| Brain: helps the nervous system |
| Intestine: protects the mucosa covering the intestine wall |
| Stomach: protects the mucosa of the wall covering the surface of the stomach |
| Skin: it is used for muscular massages: it softens and reinvigorates the skin |
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For children: it is recommended for childrens’ diets, because its acidic component makes it suitable for children being easily digestible.
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For sportspeople: it is the best source of energy for lovers of sport. It regulates and strengthens the metabolism. |
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For elderly people: it lubricates the mind and limits calcium loss in the bones. It protects arteries and prevents heart attacks and cardiovascular illnesses. It protects from free radicals and cell ageing.
It reduces remarkably LDL cholesterol. |
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Recent studies have shown that a regular consumption of Extra-virgin olive oil every day, reduces LDL cholesterol remarkably and diminishes the risk of breast tumours by 45%. It is sufficient to read the statistics which report a greater incidence of tumours in the American female population compared to women in Mediterranean countries. |
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Extra-virgin olive oil produced with the necessary cure, is preferable to other vegetable oils, because it is extracted from olives with no chemical-physical manipulation. |
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In Extra-virgin olive oil the vitamins K, A, E, D and phenolic compounds are present, which are natural antioxidants, protecting from free radicals and cell ageing. |
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Acts on the nervous system because it lubricates the mind. |
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It prevents degenerative illnesses like severe diseases and tumours. |
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Suitable for fried dishes as the IDEAL temperature is 210-220°C, whereas vegetable oils lead to the formation of substances which damage liver, kidneys, the stomach and the cardiovascular apparatus.
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We cannot always take for granted that we are using a good quality Extra-virgin olive oil, but from our oil mill to your tables we guarantee the excellence of the Pasquinoni Extra-virgin olive oil...
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... a panacea for your body! |
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" And the dove came in to him in the evening; and, lo, in her mouth was an olive leaf pluckt off; so Noah knew that the waters were abated from the earth."
(Genesis 8.11) |
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