The excellent quality of this oil is assured by sever disciplinary in production , it has been awarded the title of "DENOMINAZIONE DI ORIGINE PROTETTA" ( PROTECTED DISEGNATION OF ORIGIN). The D.O.P. oil is obtained from old and traditional varieties of local olives, 60% "Correggiolo" and the rest minor varieties. The olive picking is carried out by hand or with mechanical implements during the months of October and November, directly from the plant and avoiding contact between the olives and the ground. The trasformation of the olives into oil guarantees the integration and the typicality of the product thanks to the rapid milling of the olives carried out within two days of picking , at a temperature inferior to 27 °C. The oil "Colline di Romagna"D.O.P. is green with gilded reflexes, an intense aroma of olives, it accompanied by the aroma of freshly cut grass , a fruity taste enriched with an aftertaste of almonds, artichokes and tomatoes.

Our biologic extra virgin olive oil (cold squeezed) mixed together with the characteristic pine-seeds and with the freshness of the just cooked basil, all coming from biologic agriculture, give origin to this delicious cream. It is especially recommended to give a great touch to trenette, lasagne and bucatini.

Only the best seafood mixed up in a delicious salad enriched with extra virgin olive oil with vinegar and salt. Only the seafood, which corresponds to the standard quality required, is selected for the satisfaction of the most exigent gourmet. Boxed in practical glasses the high quality is immediately visible. This product is perfect for every dish with fish.

This is surely one of the most rare and delicious tuna fishes coming from the northern part of Spain, i.e. from the Cantabric Sea. Typical for its small dimension the "Bonito del Norte” is angled according to the old tradition. Twice a year, when the swarms of tuna fishes cross the Cantabric Sea starts the fishing period. And this happens rigorously with angles avoiding any kind of damages to this small fish. The result of this precious fish, immediately worked out from knowledged hands, is a high quality product extremely digestible, an excellent ingredient for every diet regime. In order to maintain its great and particular fragrance in the best possible way we have decided to conserve it in olive oil and in practical glass boxes in boards, which will protect the product from every damage caused by heat.

This is the tasteful combination between the sea flavours with the particular taste of vinegar and the strong character of extra virgin olive oil. Thanks to the “marinade-process” the sardines will be dipped in a mixture of vinegar and spices, which will attribute them a typical taste making a simple dish a rich and precious one.

From carefully worked in sardines we obtain these tender and delicious filets are boxed up in glasses filled up with extra virgin olive oil. Angled, salted and carefully worked in, this warrants the high quality of these sardines. Though for gourmets they are also recommended to all those who like strong tastes.

From the smallest and finest tuna fish, like the BONITO DEL NORTE famous for the quality of its white flesh, comes the CREMA DELIZIA from the CANTABRIC SEA, one of our 2008 novelties. Only a few genuine ingredients all 100% natural, make this product a real delicacy: the best tuna fillets, the freshest anchovies, olive oil and pure lemon juice. So naturally tasty, ready immediately and extremely versatile, it is perfect for the preparation of any type of dish: from fresh aperitives to appetizing sandwiches, from multicoloured salads to delicious fish sauces or vegetables. Thanks to the combination of oily fish, rich in OMEGA-3, olive oil with a high concentration of antioxidant polyphenols and lemon juice precious for its contents in vitamins, it is  an excellent food with high nutrition value suitable for any regime of diet. The pleasant creamy consistency and its delicate taste have enabled this delicacy to satisfy even the most demanding palates of national and international tasters with top marks.

Pitted green olives, top quality Extra-virgin olive oil, salt garlic and hot red pepper are the simple ingredients characterizing this special and innovative side dish. After a careful selection, the best green olives are delicately pitted and undergo  a centrifugation process which allows the Extracting of all the water they contain leaving them " crumpled" in a characteristic way, tasty and hard. Delicious and tempting with every type of aperitif and cold starters, ideal to enrich or complete  recipes of genuine home-made sauces in an original way, they are also ideal as a fresh side dish for  meat and fish second courses.

Obtained by a severe selection of grapes, vintaged with all necessary device to preserve elegance and grace of the wine, it is a product which allows to appreciate the big qualities and peculiarities of the Albana vine, an autochthonous vine typical of Romagna. Characterised by straw-yellow colour, aroma of Rosa and peach, with involving, dry and fresh taste. Recommended with fish, vegetables and light cheeses at a temperature of 14-16 ° C.