PASQUINONI'S SERVICE:
-We transform olives in extravirgin olive oil.
-We bottle and packag in lt. 5 tins.
-We have the authorization and the certification for the processing of olives and bottling of oil.
-We also have the certification of quallity iso 9001/2000.
-We produce D.O.P. oil= Protected Disegnation of Origin.This oil is obtained 60% from local olives called, Corregiolo and the rest from minor varieties.

WHY ARE WE TALKING ABOUT OIL OF HIGH QUALITY ?

Because we can transform olives in oil using the new system of processing, in a natural and faster way, also keeping the organoletic and nourishing properties of the fruit.

HOW IS THE BEST OIL OBTAINED ?
Four steps to extract oil:

THE CRUSHING, KNEADING,EXTRACTING AND SEPARATING OF THE OLIVES

1)THE CRUSHING: 2 new crushing machine "frangitori" in stainless steel with a double grating, crushing the olives to obatain a n olive paste.
In fact even the olive stone is crushed.

2)THE KNEADING: this part of the plant has been compeletely renovated.
The plant has 6 keading machine "gramole" closed with a glass cover from wich the procedure is visible.
They are advantageous because there is a minor quantity of oxigen into the olive paste, so that oxidation is delayed.

3)THE EXTRACTION: machine for extraction called, JUMBO3 ,it's a horizontal centrifuge which allows the separation of the oil from water and pieces of stones.

4)The last phase is vertical centrifugal that separate oil and the remaining water.

this is the continuous system of extraction.
It's not interrupted until oil is obtained, and every phase of the transformation must be carried out with the maxim cleanliness.