Organic peas are added after having sauteed some onions with our organic extra virgin olive oil. After a quick cooking, tomato sauce is added and it’s left simmering for a few minutes. This sauce is ready-to-eatand it is perfect for many different pasta shapes. A traditional recipe from Romagna is the famous Cuttlefish with peas, that you can easily prepare thanks to this sauce.
Ingredienti: passata di pomodoro Italia* 70%, piselli Italia* 25%, olio extra vergine di oliva*, cipolla* e sale marino. *BIO