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<< Delicatessen

ORGANIC TOMATO SAUCE WITH FRESH BASIL

 
 

The preparation of this sauce follows the traditional Italian recipe. After having sautéed some onions with extra virgin olive oil, tomato sauce is added and it’s left simmering for a few minutes. Finally, fresh basil leaves are grinded and added to the sauce. It is recommended for our Spaghetti di Gragnano.

 

Ingredienti: passata di pomodoro* Italia, olio extra vergine di oliva* Italia, cipolla*, basilico* e sale marino. *BIO

340 gr. jar
final price € 4,50
Q.ty

 

 

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Oleificio Pasquinoni srl | P.I. 00325990406 | Phone 0039 0541 759225 | Fax. 0039 0541 756544 | oleificio@pasquinoni.com | PEC