Prataiolo Crema mushrooms from the hills of Romagna are picked when they are very fresh and they are left intact. They are washed and then quickly cooked with wine vinegar. Afterwards, they are put in glass jars and then pickled in our extra virgin olive oil DelicatEVOle. Ready-to-eat, the pickled mushrooms are usually served as an appetizer or as a side dish of meat dishes.
Ingredienti: Fungo prataiolo crema 94 gr per 100 gr di prodotto finito, olio extravergine di oliva, aceto di vino, sale, correttore di acidità: acido citrico.