Beef salami is an exquisite product that is made following an artisan recipe. The meat implied in its production comes from Romagnola’s beef breed and it is widely appreciated for its superior taste. The few cows are nourished in an entirely natural way, using genuine forages grown in Rimini hinterland. The outcome is this premium quality salami, with a unique taste and great nutritional features.
Ingredients: beef, pork, smoked Atlantic salt, pepper pupur du, nitrates of vegetal origin.