This organic compote - rich in precious vitamins - is made with red onions, orange juice and orange peel. It has a sweet and sour taste, with a little spicy flavour. It can pair with both fresh and aged cheeses, and it can be amazing if eaten with boiled meat. Our tip is to spread a little of it on a slice of our semiseasoned Pecorino.
Ingredients: red onions 52%, brown sugar, orange juice, orange peel, apple vinegar, cinnamon, cloves.