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<< Regional food specialties

SALT OF CERVIA WITH FRESH HAROMATIC HERBS FOR FISH

 
 

Reccomended for fish: it is enriched with Romagna’s aromatic herbs (chives, thyme, ail, red chilli pepper) in order to pair with fish, vegetables and pinzimonio.

 

 

Ingredients: whole sea salt 97%, aromatic herbs 2% (chives, thyme), ail, red chili pepper.

175 gr.
final price € 5,50
Q.ty

 

 

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Oleificio Pasquinoni srl | P.I. 00325990406 | Phone 0039 0541 759225 | Fax. 0039 0541 756544 | oleificio@pasquinoni.com | PEC