Arimolio stands out thanks to its excellent organoleptic properties which made it one of our most awarded extra-virgin olive oil. In fact, it took third place in the 2013 Oro Giallo Competition. Filtered, it has amazing fruity notes and it is recommended with fish based dishes, carpaccio, white meat and veg recipes.
Its name reminds us of the ancient origin of our city, Rimini, which was founded by the ancient romans on 268 B.C. with the name Ariminum.
Cultivars: Rossina, Correggiolo, Leccino, Moraiolo, Frantoio